Ann Shorey ~ What’s Cooking?

Ann Shorey CHOCOLATE PUDDING CAKE Sauce: ½ cup sugar 1 ½ cups water 16 large marshmallows Heat the above in a 2-qt. saucepan on stovetop over low heat until...

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Camy Tang ~ What’s Cooking?

Camy Tang The best part about writing novels is that I get to include little personal things in my books. I absolutely love food, so I always include one or two foods in my books that are special...

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Angela Hunt ~ What’s Cooking?

Angela Hunt Last year my mother, my aunt, and my cousin joined me on a visit to St. Simons Island, home to my novel-in-progress. While there, I picked up a lovely local cookbook and was delighted...

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Candace Calvert ~ What’s Cooking at Christmas?

Candace Calvert I’ve used this Pillsbury recipe several times—looks pretty on your appetizer table and tastes yummy. Ham and Veggie Wreath Ingredients 2 cans (8 oz each)...

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Suzanne Fisher Woods ~ What’s Cooking?

Suzanne Woods Fisher Here is a delicious breakfast recipe from an Amish home I stayed in:Anna’s Overnight Blueberry French Toast Ingredients 12 slices bread, cut in 1″ cubes 8 oz. cream...

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Rick Acker ~ What’s Cooking?

Rick Acker Here’s one of my favorite summer recipes: Grilled Ham Steaks and Pineapple Rings Ingredients 2 1 lb. ham steaks 1 pineapple, cored and sliced 1/4 cup melted margarine or...

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