DiAnn Mills
3 eggs
1 cup sugar
1 cup evaporated milk (undiluted)
1 tsp cinnamon
½ tsp each: nutmeg, ground cloves, ginger
½ cup butter
1 package spice cake mix
1 cup chopped nuts
Pumpkin Crunch
Ingredients1 large can (29oz) pumpkin
3 eggs
1 cup sugar
1 cup evaporated milk (undiluted)
1 tsp cinnamon
½ tsp each: nutmeg, ground cloves, ginger
½ cup butter
1 package spice cake mix
1 cup chopped nuts
Instructions
Preheat oven to 325 degrees.
Grease bottom of 9×13 pan.
Mix together all ingredients except cake mix, butter, and nuts.
Pour into pan.
Cut butter into the cake mix.
Mix until crumbly and add nuts.
Spoon over pumpkin.
Bake for 1 hour.
Refrigerate leftovers.
DiAnn ~ dessert recipes with pumpkin will be new for most Aussies but this one seems worth trying! Thanks for sharing it with us 😉
You can cheat on this by substituting the pumpkin for a large can of pumpkin pie mix. Eliminate the sugar and spices and proceed.
DiAnn ~ dessert recipes with pumpkin will be new for most Aussies but this one seems worth trying! Thanks for sharing it with us 😉
DiAnn’s Books
Breach of Trust ~ Sworn to Protect (April, 2010) ~ A Woman Called Sage (Mar, 2010)
Breach of Trust ~ Sworn to Protect (April, 2010) ~ A Woman Called Sage (Mar, 2010)
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All things Mills at Relz Reviewz
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September 11, 2009 at 12:36 am
This sounds heavenly…I've got to try it. (I *love* pumpkin)
Thanks for sharing, ladies. 🙂
September 11, 2009 at 12:20 pm
Oh my goodness this recipe sounds delicious! Yum… Thank you, DiAnn and Rel, for sharing.
September 11, 2009 at 1:15 pm
No Rel,
The dessert idea won't throw us – this is the land of pumpkin scones after all – but the idea of getting pumpkin from a can probably could.
September 11, 2009 at 4:16 pm
That sounds very yummy!!! I'm sooo going to have to try this!!
September 15, 2009 at 5:33 am
True – I forgot about pumpkin scones!