I’ve used this Pillsbury recipe several times—looks pretty on your appetizer table and tastes yummy.
Ham and Veggie Wreath
2 cans (8 oz each) refrigerated crescent dinner rolls
1 container (8 oz) pineapple cream cheese spread
1/3 cup chopped cooked ham
1/4 cup finely chopped yellow bell pepper
1/4 cup finely chopped green bell pepper
1/2 cup chopped fresh broccoli florets
1 tablespoon chopped red onion
6 grape tomatoes or small cherry tomatoes, quartered
DIRECTIONS
1. Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie