- 2 1 lb. ham steaks
- 1 pineapple, cored and sliced
- 1/4 cup melted margarine or butter, mixed with 1 teaspoon dried thyme and 1/2 teaspoon lemon-pepper seasoning salt (sauce for the ham)
- 2 tablespoons melted butter, mixed with 2 tablespoons rum, 1/3 cup brown sugar and 1/4 teaspoon cinnamon (sauce for the pineapple rings)
Directions
Ham: Put the steaks on the grill at medium heat and brush the ham sauce on top. Flip the steaks after about five minutes and brush sauce on
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