Here’s my favorite “pork chop” recipe. It’s easy-peasy, and DELICIOUS! Makes for fall-off-the-bone chops every time!

Shar

Ingredients

Six Pork Chops (your favorite cut)
Large, yellow onion
Brown Sugar
Ketchup
Orange juice

Instructions

Lay chops side by side in large oven pan
Place a thin onion layer on each chop
On the onion, place one Tablespoon of brown sugar
and one Tablespoon of ketchup
Sprinkle 1 1/2 cups of orange juice around pan, so that
each chop gets saturated.

Place uncovered in 350-degree F. oven for approx. 1 hour,
or until chops are tender.

My hubby is going to love these, Shar ~ thank you!

Sharlene’s Books

Hannah Grace ~ Maggie Rose ~ Abbie Ann (2010)
Through Every Storm ~ Long Journey Home
Loving Liza Jane ~ Sarah, My Beloved ~ Courting Emma