Sharlene MacLaren
Here’s my favorite “pork chop” recipe. It’s easy-peasy, and DELICIOUS! Makes for fall-off-the-bone chops every time!
S
harTender, Tasty Pork Chops
Six Pork Chops (your favorite cut)
Large, yellow onion
Brown Sugar
Ketchup
Orange juice Instructions
Lay chops side by side in large oven pan
Place a thin onion layer on each chop
On the onion, place one Tablespoon of brown sugar
and one Tablespoon of ketchup
Sprinkle 1 1/2 cups of orange juice around pan, so that
each chop gets saturated.
Place uncovered in 350-degree F. oven for approx. 1 hour,
or until chops are tender.
Six Pork Chops (your favorite cut)
Large, yellow onion
Brown Sugar
Ketchup
Orange juice Instructions
Lay chops side by side in large oven pan
Place a thin onion layer on each chop
On the onion, place one Tablespoon of brown sugar
and one Tablespoon of ketchup
Sprinkle 1 1/2 cups of orange juice around pan, so that
each chop gets saturated.
Place uncovered in 350-degree F. oven for approx. 1 hour,
or until chops are tender.
My hubby is going to love these, Shar ~ thank you!
Sharlene’s Books
Hannah Grace ~ Maggie Rose ~ Abbie Ann (2010)
Through Every Storm ~ Long Journey Home
Loving Liza Jane ~ Sarah, My Beloved ~ Courting Emma
Relz Reviewz ExtrasAll things MacLaren @ Relz Reviewz
Visit Sharlene’s website and blog
Buy Sharlene’s books from Amazon and Koorong
