Suzanne Woods Fisher
Anna’s Overnight Blueberry French Toast
8 oz. cream cheese cut in 1″ cubes
1 cup fresh or frozen blueberries
12 eggs
1/3 cup maple syrup
2 cups milk Directions Place half of bread cubes in a 9″x13″ baking dish.
Top with cream cheese, blueberries and remaining bread.
Beat eggs, syrup and milk and pour evenly over bread.
Bake at 350 degrees for 30 minutes or until well done. Mmmmm…yummy 🙂 Thanks so much for sharing, Suzanne
Suzanne’s Books
Copper Star ~ Copper Fire
Here is a delicious breakfast recipe from an Amish home I stayed in:
Anna’s Overnight Blueberry French Toast
8 oz. cream cheese cut in 1″ cubes
1 cup fresh or frozen blueberries
12 eggs
1/3 cup maple syrup
2 cups milk Directions Place half of bread cubes in a 9″x13″ baking dish.
Top with cream cheese, blueberries and remaining bread.
Beat eggs, syrup and milk and pour evenly over bread.
Bake at 350 degrees for 30 minutes or until well done. Mmmmm…yummy 🙂 Thanks so much for sharing, Suzanne
Suzanne’s Books
Amish Peace ~ The Choice (Jan, 2010)
Copper Star ~ Copper Fire
Relz Reviewz Extras
All things Fisher @ Relz Reviewz
Visit Suzanne’s website and blog
Buy Suzanne’s books at Amazon or Koorong
December 13, 2009 at 7:07 am
That looks really, really good! A very luscious version of bread and butter pudding that deserves a taste test!
And that you stayed in an Amish hope to enjoy it and come away with the recipes? So-o-o-o-o jealous LOL.