Sandra Byrd
Sandra has graciously allowed her character, pastry chef extraordinaire Lexi Stuart, to share her recipe with us!
Click on the postcard for full view
Thanks Lexi & Sandra – this sounds very oo la la!
Sandra’s books
Let Them Eat Cake ~ Bon Appetit ~ Piece de Resistance (now available)
Relz Reviewz Extras
All things Byrd at Relz Reviewz
Visit Sandra’s website (well worth checking out for your daughters too!) and blog
October 1, 2009 at 11:31 pm
Wouldn't mind trying this recipe, but could someone tell this aussie how much is 1/2 stick of butter?
October 1, 2009 at 11:37 pm
Apparently (thanks to Tracy at Beyond My Picket Fence) about 113 grams. She used 125g for another recipe and it worked well.
October 2, 2009 at 9:30 pm
Thank you!
October 2, 2009 at 10:57 pm
Ooohh that cake looks very yummy. Now that I have that stick of butter thing figured out, I wonder if the vanilla instant pudding mix is the same as our instant pudding?! Off to search….