I love good recipes 🙂 Nicole
Sticky Toffee Spoon Cake
Ingredients
1 ½ cups butter
1 ½ cups dark brown sugar
6 tbsp. golden syrup
4 eggs, beaten
1 cup self-rising flour
¼ tsp. salt
Directions
Preheat oven to 350. Grease 6 ramekins. Heat ¼ cup butter, ¼ cup sugar, and syrup in a pan over low heat until smooth. Pour the sauce equally into the ramekins. Melt the rest of the butter and sugar in a pan. Remove from heat. Cool for 10 minutes. Mix in eggs.
Sift flour and salt into a large bowl. Make a well in the center. Pour in melted mixture and stir until combined. Spoon into ramekins.
Bake for 20 minutes or until springy to the touch. Run a knife around the edge. Carefully turn onto a large plate. Serve with extra toffee sauce (if desired) and whipped cream.
Toffee Sauce
¼ cup butter
¼ cup heavy cream
½ cup packed brown sugar
Melt butter in a small saucepan. Add cream and brown sugar. Stir until blended.
Stirring constantly, heat until boiling. Remove from heat.
Pour warm sauce over cake just before serving.
Yummy, Nicole 🙂 We have a similar recipe here, Sticky Date Pudding, yep, basically the same but with dates – it is so good, just like this one sounds!
Nicole’s Books
After the Leaves Fall ~ Summer Snow ~ The Moment Between
Relz Reviewz Extras
All things Baart @ Relz Reviewz
